Big Subs.
Big Flavor.

Three generations of fresh, made to order sandwiches. Bristol's favorite sub shop since 1971.

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3rd Generation Family Owned

Always Fresh, Always Made to Order

Best of Rhode Island

Open Since 1971

Worth the Drive

A few of the reasons Bristol, Warren, and Barrington keep coming back.

Specialty Sub

Turkey Special

Oven roasted turkey, melted provolone, bacon, cranberry sauce, mayo, lettuce and tomato.

Rhode Island Staple

Spinach Pie

Sauteed spinach, seasonings, pepperoni and melted provolone in a house-made pie.

Specialty Sub

Pastrami Reuben

New York style black pastrami, melted swiss, Russian dressing and sauerkraut.

Signature Hot Sub

Meatball Parm

Pork and beef blended meatballs, melted provolone and house red sauce.

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Freshly made to order, every single day.

All subs available Small (6"), Medium (9"), or Large (14"). Also as a breadless bowl, wheat wrap, gluten free wrap, or flatbread. Add The Works: Hot Pepper Relish, Lettuce, Tomato, Onion and Pickle.

Classic Italian

Mortadella, hot capocollo, genoa salami, pepperoni and provolone

Ham and Cheese

Smoked ham and provolone

Ham, Salami and Cheese

Smoked ham, genoa salami and provolone

Ham, Turkey and Cheese

Smoked ham, oven roasted turkey breast and provolone

Roast Beef and Cheese

Top round roast beef and provolone

Turkey and Cheese

Oven roasted turkey breast and provolone

Turkey Club

Oven roasted turkey breast, crispy bacon and provolone

Chicken Salad

Freshly made in house

Tuna Salad

Freshly made in house

All subs available Small (6"), Medium (9"), or Large (14"). Also as a breadless bowl, wheat wrap, gluten free wrap, or flatbread. Add The Works: Hot Pepper Relish, Lettuce, Tomato, Onion and Pickle.

Crispy BLT

Crispy bacon with lettuce and tomato

Buffalo Chicken

Fried chicken dunked in Franks' buffalo sauce

Chicken Parm

Fried chicken with melted provolone and house red sauce

Chicken Stirfry

Grilled chicken, peppers, mushroom, onion and melted provolone

Meatball Parm

Pork and beef blended meatballs with melted provolone and house red sauce

Pastrami and Cheese

New York style black pastrami and melted provolone

Sausage, Pepper and Onion

Hot Italian sausage with peppers, onion, melted provolone and house red sauce

Philly Steak and Cheese

Premium shaved steak and melted provolone

Steak Bomb

Premium shaved steak, grilled pepper, mushroom, onion and melted provolone

Classic Veggie

Grilled pepper, mushroom and onion with melted provolone and American

All subs available Small (6"), Medium (9"), or Large (14"). Also as a breadless bowl, wheat wrap, gluten free wrap, or flatbread. Add The Works: Hot Pepper Relish, Lettuce, Tomato, Onion and Pickle.

The Sicilian

Genoa salami, hot capocollo, provolone, lettuce, tomato, onion, banana pepper, roasted red pepper, EVOO and balsamic

Chicken Bacon Ranch

Grilled chicken, melted provolone, bacon, ranch, lettuce and tomato

Chicken Bang Bang

Fried chicken, melted provolone, bacon, boom boom sauce, lettuce and tomato

Chicken Salad Special

House made chicken salad, cranberry sauce, bacon, lettuce and tomato

Chipotle Steak

Premium shaved steak, grilled onion, melted provolone and spicy chipotle

Pastrami Reuben

New York style black pastrami, melted swiss, Russian dressing and sauerkraut

Roast Beef Special

Top round roast beef, melted swiss, horseradish dijon aioli, lettuce, tomato and banana peppers

Turkey Special

Oven roasted turkey, melted provolone, bacon, cranberry sauce, mayo, lettuce and tomato

Spinach Pie

Sauteed spinach and seasonings topped with pepperoni and melted provolone. Our most popular and a Rhode Island staple.

Broccoli Pie

Broccoli, garlic and spices with melted provolone

Chourico Pie

Grilled chourico, pepper and onions with melted provolone

Gene Special

Our Spinach Pie topped with grilled pepper, onion and mushroom

Rick Special

Our Broccoli Pie loaded with grilled chicken

Similar to a calzone in concept, our pies are made fresh in house every single morning. Available individually or as Famous Pie Platters for groups.

Riccotti's famous spinach pie pulled open showing melted provolone, seasoned spinach, and pepperoni

Available in Jr. or Regular. Grass fed beef patties on a potato roll.

Classic Smash

Grass fed beef patties, American cheese, burger sauce, potato roll

Bacon Smash

Grass fed beef patties, bacon, American cheese, burger sauce, potato roll

BBQ Burger

Grass fed beef patties, American cheese, onion rings, bacon, BBQ sauce, potato roll

Oklahoma Onion

Grass fed beef patties, carmelized onion, American cheese, burger sauce, pickles, potato roll

French Fries

Crispy fries for 1 or 2

Onion Rings

Battered onion rings for 1 or 2

Chicken Tenders

3 or 6 piece with choice of dipping sauce

Bag of Chips

Natural Blondie

Whoopie Pie

Freshly Baked Cookies

Ask about today's flavors

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A Bristol Institution

In the late 1960s, a passionate group of New Englanders set out to build the best sandwich shops in the region. Riccotti's of Bristol opened in 1971, founded by Les and Joanne Hubbard with a simple belief: big sandwiches with big flavor, always made to order with the freshest ingredients.

Today, three generations later, we're still right here at 11 Gooding Ave. Fresh bread arrives daily. Our pies are made by hand every morning. Every piece of meat, cheese, and produce is sliced fresh in house. Nothing pre-packaged, nothing sitting around. We serve Bristol the same way Les and Joanne taught us. Whether you come via the East Bay Bike Path, after a day at Colt State Park, or on your way back from Newport, we're here for you. Bristol's favorite sub shop since 1971.

Best of Rhode Island Best of East Bay Critics Choice Best Italian Grinder Best Sandwich Shop

See Our Menu

Catering and Party Platters

Office lunches, graduation parties, corporate events. We have you covered.

Party Platter

Classic Sub Platter

Party-size cold subs with lettuce and tomato. Choose up to 2 of any Classic Deli Sub. Feeds 10.

Party Platter

Famous Pie Platter

Party-size pies with marinara dipping sauce. Your choice of Spinach, Broccoli, or Chourico Pies. Feeds 10.

Planning an Event?

From office lunches to graduation parties to game day spreads, Riccotti's makes group ordering easy. Choose your platters and we'll have everything ready.

Delivery available through ezCater with 24 hours advance notice.

Order Platters Online Call (401) 253-1614

Riccotti's Rewards

Order. Eat. Get rewarded.

Sign up and get 25 points free plus a free birthday sub every year. Members also get early access to special promotions and exclusive offers throughout the year.

Earn on Every Dollar

1 point for every dollar you spend. Points add up fast when you're eating this good.

Free Birthday Sub

Every year on your birthday, a free sub is on us. Because you deserve it.

Exclusive Deals

Members get first access to seasonal promotions, double point days, and special offers.

Join Rewards Program Order and Start Earning

Already a member? Sign in at order.riccottis.com

Bristol Keeps Coming Back

Don't take our word for it. Here's what our regulars say about the best sub shop in Rhode Island.

I've been making the hour trip here for a few years. Always consistent, best chicken parm on the planet. That perfect old school sub shop feel but keeping up with the times.

Allie Google Review ★★★★★

One of the top sandwich shops in the state. Always plenty of helpful, friendly staff. The spinach pies are the best around.

Donald V. Google Review ★★★★★

I've been a loyal customer for over four decades. The sandwiches are consistently delicious. Classic sandwich shop without any unnecessary frills.

Stephen N. Google Review ★★★★★

You walk in and immediately know you are going to get a good sandwich. The place smells delicious. Good portions and great value.

John B. Google Review ★★★★★

Best sandwich shop in the East Bay. The bread is outstanding and the meats feel like fresh cut. The service is always great, really nice people working there.

Trish M. Google Review ★★★★★

Fresh food and fresh service. Big sandwiches with big flavor. I've been coming here for years and it never disappoints.

David S. Google Review ★★★★★

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Looks Good, Tastes Better

Crispy BLT sub on a cutting board showing thick-cut crispy bacon, fresh lettuce, and sliced tomato on a soft white roll

Chicken Bacon Ranch sub showing sliced grilled chicken, crispy bacon, melted provolone, lettuce, tomato, and ranch dressing

Turkey Special sub in cross-section showing oven roasted turkey, bacon, melted provolone, and cranberry sauce stacked high

Classic ham and cheese sub open on a cutting board showing smoked ham and melted provolone on a fresh sub roll

Pastrami Reuben cut in half showing thick New York style black pastrami, sauerkraut, and melted swiss cheese

Steak Bomb sub with premium shaved steak, grilled peppers, mushrooms, and caramelized onions covered in melted provolone

Riccotti's famous spinach pie pulled apart showing layers of seasoned spinach, pepperoni, and gooey melted provolone

Catering pie platter with spinach pies arranged in a ring around a cup of marinara sauce on a round black tray

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Find Us in Bristol

Address 11 Gooding Ave, Bristol, RI 02809

Hours

Monday through Sunday10:30 AM to 8:00 PM

Phone (401) 253-1614

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Work at Riccotti's

We're always looking for friendly, hardworking people who take pride in what they do. If that sounds like you, we'd love to hear from you.

Great Perks, Day One

Excellent pay plus tips, a free meal and drink every shift, free uniform, flexible scheduling, and 401k matching. We take care of the people who take care of our guests.

Respect and Growth

We're not a franchise. We're a family business that genuinely invests in our team. You'll be treated with respect, given real responsibility, and have room to grow with us.

Part of Something Real

We've been serving Bristol since 1971. Our customers are neighbors and regulars. When you work here, you're part of something this community actually cares about.

Apply Now

Fill out the form below and we'll be in touch within a few days.

First Name

Last Name

Email Address

Phone Number

Address

Earliest Start Date

Full Time or Part Time?

Preferred Shift

Besides the paycheck, what is most important to you in a job?

What is the most important thing you have learned from a previous job or life experience?

Tell us about any relevant experience. No experience? That's okay too.

Were you referred by someone?

If yes, who referred you?

How did you hear about this position?

Anything else you want us to know?

You can also call us at (401) 253-1614 or stop in at 11 Gooding Ave.

Big Subs.
Big Flavor.