Riccotti’s Sandwich Shop in Bristol, RI | Subs & Catering

Iconic hot & cold subs in Bristol, RI. Fresh bread daily, house made favorites, easy online ordering, and catering. Visit 11 Gooding Ave or order online today.

Detroit pizza, every Friday

We’re excited to bring authentic Detroit style pizza to the East Bay! We’re currently working towards opening a Detroit Pizzeria right next door, and we’re doing small batches every Friday to help us learn and improve. Each week, we make small tweaks based on what we learned the week before, dialing it in until we feel it’s as good as it can possibly get.

Preorders are now live on our online ordering page. Spots are limited, so lock yours in and make Pizza Friday the best part of your week!

Square pepperoni pizza with cheese, basil leaves, and shredded cheese on a round wooden pizza board.

Easy sandwich ordering at your fingertips.

Online Ordering

Available

Mobile phone displaying Riccotti's Sandwich Shop Bristol online menu with images of sandwiches and options for sizes and types.
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About us

In the late 1960s, a group of passionate individuals in southern New England embarked on a mission to craft exceptional sandwiches. Inspired by a commitment to quality and service, they founded Riccotti’s, opening dozens of sandwich shops throughout New England.

Today, over 50 years later, just four Riccotti’s locations endure, each independently owned and operated. Among them stands Riccotti’s of Bristol, founded in 1971 by Les and Joanne Hubbard. With a family legacy spanning three generations, Riccotti’s continues to pride itself on delivering the finest submarine sandwiches in the state.

Over the years, we've been honored to receive a number of awards, including “Best of Rhode Island,” “Best of East Bay,” and “Critics Choice” awards for best Italian grinder and best sandwich shop in the state. Whether you're coming to town via the East Bay Bike Path, picnicking at Colt State Park, exploring Newport's iconic beaches, or seeking a quick and satisfying lunch, we invite you to experience the excellence, tradition, and taste of Riccotti’s for yourself.

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A man wearing a grey Riccotti's Sandwich Shop sweatshirt and a black cap, flexing his muscles in front of a Riccotti's sign on a beige wall during daylight.

Look your best with some Riccotti’s merch!

Stay stylish this year and rep your favorite your favorite sandwich shop. Available for purchase in store.

Plate of assorted sandwiches with lettuce, tomato, and cheese, served with dipping sauce in the center, on a wooden table.

Something for everyone

Catering made easy

  • Party sized sandwiches perfect for special events, office lunch parties, birthday parties, and more.

  • Delivery options are available.

  • Choose from a selection of sub sandwiches and pie platters.

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What people are saying…

  • "I’ve been making the hour trip here for a few years. Always consistent, best chicken parm on the planet. Customer service, phone and online ordering, menu, drinks, snacks, all fantastic! That perfect old school sub shop feel but keeping up with the times with a modern touch. Please never change, I’ll cry. "

    -Allie FTW

  • "Great fresh sandwiches. The service is always great, really nice people working there."

    -Trish M

  • "This was my first time at a Riccotti's in Rhode Island. The bread was good and the meats felt like fresh cut. The service was quick for the amount of people waiting."

    -Tom S.

  • "One of the top sandwich shops in the state, busy but always plenty of helpful courtesy friendly staff to make your selection quickly and accurately, always a pleasure stopping in and always try to go when in the area, highly recommended for a good quick bite and spinach pies are best around."

    -Donald Van Voast

  • "You walk in and immediately know you are going to get a good sandwich. The place smells delicious. The staff was friendly and the food delicious. I had a Pastrami and my daughter had a Turkey Club - both were good portions and great value."

    -John Bren

A deli sandwich with lettuce, turkey, ham, bacon, and cheese, cut into two pieces and stacked on a wooden cutting board.

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